Fire Cider: Nature’s Power-Packed Elixir

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Fire cider, an age-old traditional remedy, serves as a potent blend of nourishing herbs and spices, all steeped in apple cider vinegar. This zesty tonic combines flavors and health benefits that range from digestive support to immune-boosting effects. It embodies a holistic approach to health, making it a must-have in your wellness regimen.

In our family, fire cider isn’t just a remedy; it’s our go-to, no-nonsense defense against the first signs of a cold. Honestly, between juggling work, school, and all the daily chores, who has the time to be knocked down by a flu or cold, right?

We stumbled upon this fire cider recipe a while back, and since then, it’s been nothing short of a household staple. It’s not some magical elixir, but we’ve found that it gives us that extra shield against seasonal bugs, especially when we feel a little sniffle or a scratchy throat coming on.

Making it is no fuss – we all chip in, chopping up the ingredients and mixing them into a big jar. The kids have gotten pretty good at chopping up the jalapeños (with supervision, of course!), and they seem to enjoy being a part of our little health-boosting project. The kids love being able to head out to the garden for a lot of these ingredients which just feels good honestly. It feels so good to know we grew something that has health benefits for us.

The oldest regularly films us making it because he thinks he’s a YouTube sensation.

Meet our family's trusty cold-fighter: Homemade Fire Cider! Packed with immune-boosting ingredients like garlic, ginger, and jalapeños, this fiery tonic is our go-to at the first sign of sniffles. Click through to discover our simple recipe and learn how this zesty concoction keeps our family energetic and healthy all year round! #FireCiderRecipe #NaturalRemedies #FamilyHealthTips

We usually keep a batch ready in the pantry, and at the first hint of a cold, we’re all reaching for a shot glass to have a dose. Yes, it’s got a bit of a kick, but we like to think of it as a mini firework show for our immune systems, gearing them up to fight off those pesky germs.

What we love about fire cider is its simplicity and the fact that it pulls together everyday ingredients into something that helps us keep going, even in the sniffle season. It’s our family’s practical approach to staying healthy, and we’re pretty stoked to have this weapon in our arsenal.

So here’s sharing our little family secret with you. Give it a try, and here’s to fewer sick days and more play days!

Delve deeper to explore the health properties of each ingredient present in this vibrant concoction:

Ingredients to Fire Cider and Their Health Benefits

  1. Apple Cider Vinegar:
    • Digestive Aid: Facilitates better digestion by increasing stomach acid.
    • Blood Sugar Control: Aids in the regulation of blood sugar levels.
  2. Garlic:
    • Immune Support: Fortified with allicin, renowned for its immune-boosting properties.
    • Antibacterial: Demonstrates antibacterial properties that help ward off infections.
  3. Ginger:
    • Anti-inflammatory: Contains gingerol, which exhibits anti-inflammatory and antioxidative effects.
    • Digestive Health: Aids in relieving gastrointestinal irritation and promoting saliva production.
  4. Onion:
    • Antioxidant Rich: Rich in antioxidants that help counteract free radical damage.
    • Respiratory Health: Supports respiratory health and helps alleviate symptoms of respiratory ailments.
  5. Horseradish:
    • Sinus Relief: Aids in clearing the sinuses and promoting healthy respiratory function.
    • Antibacterial Properties: Houses compounds with antibacterial attributes.
  6. Jalapeño:
    • Metabolism Boost: Contains capsaicin which may help in enhancing metabolism.
    • Vitamin C: A good source of Vitamin C which supports immune health.
  7. Honey:
    • Anti-inflammatory: Showcases anti-inflammatory properties.
    • Natural Sweetener: Serves as a natural sweetener with antimicrobial effects.
  8. Lemon:
    • Vitamin C Source: A plentiful source of vitamin C, which bolsters the immune system.
    • Alkalizing Effect: Has a balancing and alkalizing effect on the body’s pH levels.
  9. Turmeric:
    • Anti-inflammatory: Enriched with curcumin, a potent anti-inflammatory compound.
    • Antioxidant Enhancement: Amplifies the body’s own antioxidant enzymes.
  10. Peppercorns:
    • Digestive Health: Promotes better digestion and can help prevent the formation of intestinal gas.
    • Antioxidant Properties: Contains antioxidants that help protect cells from damage.
  11. Thyme:
    • Respiratory Health: Traditionally used to help relieve respiratory ailments.
    • Antibacterial: Exhibits antibacterial properties which can help in fighting infections.
  12. Rosemary:
    • Cognitive Support: May support cognitive function and enhance memory.
    • Anti-inflammatory: Contains compounds that have anti-inflammatory properties.

Disclaimer: The health benefits listed are not vetted by the FDA or a similar body, and the tonic is not intended to diagnose, treat, cure, or prevent any disease.

Fire Cider

Fire cider is a holistic health elixir brimming with a rich blend of ingredients, each offering a myriad of health benefits. From boosting the immune system to aiding digestion and promoting respiratory health, this potent brew acts as a natural defense mechanism for the body.
Prep Time30 minutes
Resting Time42 days
Author: Ashley Price


  • 3 Quart Sized Mason Jars


  • Apple Cider Vinegar How much you need will vary
  • Fresh horseradish
  • 1 Head of garlic
  • 6 Cinnamon sticks
  • 3 Jalepenos
  • 1 Orange
  • 2 Lemons
  • 1 Onion
  • Fresh Tumeric
  • Rosemary
  • Thyme
  • Whole Peppercorns
  • Honey to sweeten once it is done resting


  • Rough chop your garlic, ginger, horseradish, turmeric and jalepenos. Add to jars.
  • Slice your lemons and orange and divide equally amongst the jars.
  • Sprinkle in some whole peppercorns. Literally just a sprinkle.
  • Add your fresh herbs, and cinnamon sticks evenly amongst your jars.
  • Top with apple cider vinegar.
  • Seal the jar and shake it up.
  • Store in a cool, dark place for 6 weeks. Remember to shake it up every single day.
  • After six weeks, strain it into a new jar.
  • Stir in honey to sweeten.
  • Store the new jar in your fridge for up to six months.


You can substitute jalapenos for cayenne peppers as well. 
Take 1 tablespoon of fire cider per day. 

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